Food is heated from above and below at the same time. Suitable for cakes, pastries or cakes and stews in baking moulds. Cooking is done with a single tray.
Bottom Heating
Only lower heating is on. It is suitable for foods that need browning on the bottom.
Low Grill
The small grill on the oven ceiling works. It is suitable for grilling smaller amounts.
Full Grill
The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
Oven Lamp
No heater works in the oven. Only the oven lamp lights up.
Operating with Fan
The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to defrost a whole piece of meat is longer than for foods with grains.
Fan Heating
The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multitray cooking at different shelf levels. This function should also be used for easy steam cleaning.
