Only lower heating is on. It is suitable for foods that need browning on the bottom
Low Grill
The small grill on the oven ceiling works. It is suitable for grilling smaller amounts
Operating with Fan
The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to de frost a whole piece of meat is longer than for foods with grains.
Top and Bottom Heating
Food is heated from above and below at the same time. Suit able for cakes, pastries or cakes and stews in baking moulds.Cooking is done with a single tray.
Fan Heating / Airfry
The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi tray cooking at different shelf levels.
Thanks to the rapidly distributed air by this function, you can make shallow or oil-free frying. For detailed information, see the “Airfry” section
Fan Assisted Low Grill
The hot air heated by the small grill is quickly distributed into the oven with the fan. It is suitable for grilling smaller amounts
